IMPORTANT
Unless otherwise stated on the package, most supplements and herbal remedies aren’t suitable for children under 12.
Click here for more details

Salmonella

All the advice given for gastroenteritis (in this section) is relevant to this condition - and salmonella can be extremely serious in the young. It’s also highly infectious and some sufferers may remain carriers for many years. The major complication is that it’s a common triggering factor in the development of irritable bowel syndrome.

One of the most common causes of salmonella infection is under-cooked poultry and shellfish - again, see gastroenteritis.

So don’t let the kids eat:

  • Chicken, which shows the slightest hint of pinkness or blood when you cut into it
  • Under-cooked and raw shellfish - unless you buy from reputable fishmongers or supermarkets or eat them only in well-established restaurants which have a reputation for quality
Back

This information is licensed for use by Wellbeing Information Systems Ltd ("WIS"), and protected by international copyright law. All rights are reserved. (email info@wisinfo.co.uk).
The information provided by WIS is for guidance only. Whilst it is based upon the expert advice of leading professionals, and extensive research, it is not a substitute for diagnosis by a qualified professional. Always consult your doctor, pharmacist or qualified practitioner before making any changes or additions to prescribed medication.