Thyme or common thyme is a perennial, evergreen shrub and is native to Spain and the Mediterranean region, although it is now found throughout the world. It originates from wild thyme (T. serpyllum), which is native to Britain and Europe, and has been used since the time of the ancient Egyptians. The leaves and flowers are used in herbal medicine and aromatherapy, whilst the leaves are used in cooking as a preservative and to add flavour.
Thyme contains volatile oils, flavanoids, gums and labiatic and caffeic acids. The volatile oil consists mainly of thymol, the main active constituent. Other compounds include phenols (tannins) and carvacol. It is antibacterial, antiviral, antispasmodic, antitussive (cough preventative), expectorant, anti-fungal, anti-parasitic, antioxidant, carminative (wind relieving), and antiseptic. Wild thyme is also sedative and diaphoretic (promotes perspiration).
Historically it has been used to treat a number of conditions including:
|
|
|
Common thyme is the most commercially available form of this herb, and can be bought as dried leaf to make a herbal tea, tinctures, capsules, fluid extracts and oil. A qualified herbalist can prepare creams or ointment for topical use.
Thyme aromatherapy oil is available for external use, but it must be diluted in a suitable carrier oil. It has many uses in aromatherapy. As tincture - for children above 3 years of age (a simple guide for dosage is one drop per stone of weight). As Oil for internal use - it is sometimes used as a preservative in fatty acid supplements due to its antioxidant action.
![]() | This information is licensed for use by Wellbeing Information Systems Ltd ("WIS"), and protected by international copyright law. All rights are reserved. (email info@wisinfo.co.uk). |