Peppermint is a natural hybrid of garden spearmint (Mentha spicata) and water mint (Mentha aquatica) and was first cultivated in England in the middle ages. It now grows everywhere in Europe and is also cultivated in the USA. The two most popular varieties are white Peppermint (green stems, light green leaves) and black Peppermint (deep red stems, purple tinged dark green leaves). Both varieties produce purple flowers, but it is the leaves that are used medicinally.
Peppermint contains up to 1% volatile oils, mostly menthol and menthone, as well as the flavonoid menthocide. These compounds are carminative, antispasmodic and choleretic (stimulate bile). They also act as an external analgesic and nasal decongestant.
Our experts recommend Peppermint for the following:
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Peppermint has also been used by herbalists and aromatherapists for appetite stimulation, flatulence, abdominal bloating and intestinal cramps. It is commonly found in cordials and is also often combined with Elderflower in traditional herbal remedies for chills and feverish colds. Peppermint can be purchased as teabags or loose and made into a tea.
Peppermint oil is available as tablets, capsules or tinctures. There are also enteric-coated preparations for those individuals with lower bowel problems like IBS.
Peppermint is available as an Aromatherapy oil and in preparations for topical and inhalation use.
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