Parsley (Petroselinum crispum)

What is it?

Parsley is a herb commonly known for its culinary use. Used by the Greek physician, Galen for disorders of the womb and bladder. Parsley tea was also used in the trenches of World War I for soldiers suffering kidney complications following dysentery. The root, leaves and seeds have medicinal properties in herbal medicine, but today the leaves are commonly used.

Action

Parsley contains volatile oils, apiole and myristin as well as coumarins and flavonoids, which account for its diuretic, carminative, spasmolytic and uterine tonic action. It is also a nutritive herb and is a rich source of vitamins A, C, E, Folic Acid, Bioflavanoids, Calcium, Potassium, Silicon and iron.

Uses

Our experts recommend Parsley for:

Other information

Parsley is also used for:

Parsley is available as tablets, capsules or tincture, and can be used in tincture form for children aged above 3 years of age. Herb tincture dosage is lower than adult levels - a simple guide for children is one drop per stone of weight.

Cautions


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The information provided by WIS is for guidance only. Whilst it is based upon the expert advice of leading professionals, and extensive research, it is not a substitute for diagnosis by a qualified professional. Always consult your doctor, pharmacist or qualified practitioner before making any changes or additions to prescribed medication.