Oregano or wild Marjoram is an aromatic herb that is commonly used in cooking, especially in tomato-based sauces and on pizza. It is a perennial plant native to Asia and Europe, but is now cultivated world-wide for its culinary use. The leaves of the dried herb and the volatile oil are used in herbal medicine and Aromatherapy.
Oregano contains up to 3% volatile oils, which are made up of borneol, carvacrol and thymol menthol as well as flavonoids, rosmarinic acid, triterpenoids, sterols and the Vitamins A and C. The volatile oils in Oregano exhibit antibacterial and antifungal properties.
Our experts recommend Oregano for:
Herbalist and aromatherapists use Oregano for Indigestion, bacterial infections, thrush and other yeast infections. Oregano is available as tablets, capsules or tinctures, and the dried herb can easily be made into a tea, but is also useful in cooking.
Oregano is also available as an Aromatherapy oil for topical use and inhalation.
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