Liquorice grows in southern Europe and south-western Asia and is a herb used frequently in Chinese medicine. The roots of three to four years old plants are used medicinally and in the manufacture of confectionery due to its flavour and natural sweetness. The plant is commercially cultivated in many places and was introduced to England by monks during the 16th century.
Liquorice is one of the most biologically active herbs known. It contains many compounds, but of prime importance are glycyrrhizin, flavonoids, coumarins and sterols. Glycyrrhizin has anti-inflammatory actions and supports adrenal gland function. The flavonoids have Antioxidant activity and have potent healing properties. Liquorice is also anti-bacterial, anti-viral, mildly oestrogenic, liver protective and has demulcent soothing action. In addition it is an expectorant and helps to break up mucous.
Our experts recommend Liquorice for the following disorders:
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Liquorice is often used to treat infection, help with liver and digestive system disorders and to help heal mouth ulcers. In its deglycyrrhizinated form (DGL) it is taken to help heal Stomach ulcers. This form can also prevent or reduce the damage on the stomach caused by NSAID’s (non-steroidal ant-inflammatory drugs) eg aspirin.
It is available in tablets, capsules or tincture and as DGL tablets, and can be used in tincture form for children 1 year of age and above. Herb tincture dosage is lower than adult levels - a simple guide for children is one drop per stone of weight.
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