Herbs - Fenugreek (Trigonella foenum-graecum).

What Is It?

This is one of the oldest known medicinal plants and its use dates back to the ancient Egyptians. It originates from south east Europe and western Asia, but grows in many hot climates of the world. It is a popular food but the seeds are used in herbal medicine (particularly for diabetes and high cholesterol).

Action

The seeds of this plant contain a variety of compounds including flavanoids, steroidal saponins, alkaloids and volatile oil, as well as protein and soluble fibre. The steroidal saponins have regulating effects on cholesterol levels, whilst the soluble fibre can help to lower blood sugar levels. It is soothing, anti-inflammatory, a galactagogue (stimulates breast milk flow), and an expectorant and nutritive herb.

Uses

Historically it has been used to treat a number of conditions including:

Other information

This herb can be crushed and made into a tea and taken up to three times per day. A qualified herbalist will be able to make other preparations including tinctures.

Cautions


This information is licensed for use by Wellbeing Information Systems Ltd ("WIS"), and protected by international copyright law. All rights are reserved. (email info@wisinfo.co.uk).
The information provided by WIS is for guidance only. Whilst it is based upon the expert advice of leading professionals, and extensive research, it is not a substitute for diagnosis by a qualified professional. Always consult your doctor, pharmacist or qualified practitioner before making any changes or additions to prescribed medication.