Cinnamon is a tree native to various tropical regions of the world, and has been used since the times of the ancient Chinese. It is a popular sweet spice used widely in cooking, and the inner bark (sticks) and leaves are used in herbal medicine..
It contains a variety of compounds including volatile oil, coumarins and tannins. The oil contains active constituents known as terpenoids such as eugenol and cinnamaldehyde. These give the herb medicinal properties. It is anti-fungal, anti-bacterial, anti-histamine, carminative (wind relieving), antispasmodic, anti-worm, anti-diarrhoea, warming and a stimulant to the stomach.
Historically it has been used to treat a number of conditions including:
The bark is available as sticks to be ground as needed or can be bought as a ready ground powder which can be used to make a tea and taken up to three times per day. A qualified herbalist will be able to make other preparations including tinctures. The oil is sometimes used topically to treat body lice and scabies.
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