Basil or sweet basil is a plant that originates from the middle east and Mediterranean regions. Today it is grown throughout the world as it is popular as a culinary herb. There are three froms of basil, all with similar properties:
In all cases the leaves are used in western herbal medicine. The seeds are important medicinally in Asian cultures.
Basil leaf contains a potent volatile oil which consists of several terpenoids, thymol, estragole and eugenol. It is also a rich source of vitamin C and other nutrient compounds (the content of these can vary considerably). The herb is said to be antispasmodic, carminative, sedative (mild), diuretic (mild), antibacterial, antiviral, antifungal, anti-depressant and an adrenal stimulant. The seeds contain a fibre which acts as a laxative.
Historically basil has been used to treat a number of conditions including:
Some research investigated the effects of the leaf and seed of both holy basil and hairy basil on blood sugar levels in non-insulin dependent diabetics - with positive results. In some cultures basil tea is taken by nursing mothers to increase the flow of breast milk. The herb is available as a loose herb for cooking and making herbal teas. Capsules are sometimes available as an aromatherapy oil.
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