Raspberry or red Raspberry is a plant native to North America, but it is now widely cultivated in most temperate parts of the world. It is a well-known plant because of the delicious berries that it yields, however it is the leaves of the plant that are used in herbal medicine.
Raspberry leaf contains high levels of tannins, which have astringent properties. It works well at toning the muscles of the uterus in women and has been used as a herb for pregnancy support.
Our experts recommend Raspberry leaf for the following disorders:
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Midwives and herbalists often recommend that Raspberry leaf is taken during the last 9 weeks of pregnancy to help the body prepare for childbirth by toning the uterus, increasing the efficacy of contractions. It is thought to ease pain and reduce time in labour. It has also been suggested that it can increase milk flow in nursing mothers and speed recovery. Herbalists use Raspberry leaf to treat diarrhoea and to reduce symptoms of colds and sore throats.
Raspberry leaf is available as tea, tablets, capsules or tincture, it can be used in tincture form for children 1 year of age and above. Herb tincture dosage is lower than adult levels - a simple guide for children is one drop per stone of weight.
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