Green Teas, black teas and oolong are derived from the same plant, native to China. Green Tea is produced by lightly steaming the fresh cut leaf, while to produce black the leaves are allowed to oxidise and ferment. Oolong tea is partially oxidised. Oxidation destroys the active compounds in the leaf, therefore Green Tea has the most pharmacological activity.
Green Tea contains many different compounds including polythenols, tannins, caffeine, vitamins minerals, protein and volatile oils. The polythenol, catechin is responsible for most of green tea’s medicinal activity. It is a potent Antioxidant and also encourages production of Antioxidant enzymes in the body, which may have protective effects against cancer.
Our experts recommend green tea for over 30 different disorders , hence there are too many to list here. Generally, it is used for its Antioxidant properties for protection against degenerative diseases and for its actions on the immune system.
Research has investigated the use of Green Tea for high cholesterol, Atherosclerosis and cancer prevention. It is normally found as tea, tablets, capsules or tinctures. Decaffeinated Green Tea is also available.
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