herbs - Feverfew (Tanacetum parthenium)

What is it?

Feverfew is an attractive member of the chrysanthemum family and was native to parts of southern Europe. Today it is spread all over Europe, the UK and North America. It has masses of white and yellow flowers which resemble daisies, however it is the leaves that are used in herbal medicine.  

Action

Feverfew contains mainly a compound called parthenolide, which has anti-inflammatory and blood thinning properties as well as being able to reduce serotonin production in the brain. It is also anti-spasmodic and anti-rheumatic. 

Uses

Our experts recommend Feverfew for the following disorders:

Other information

Feverfew has been used for migraine for over 300 years in Britain, but herbalists also use it for fevers, arthritis and painful menstruation. It is available as fresh plant, tea, tablets, capsules and tinctures.

Cautions

• Feverfew is not recommended during pregnancy or when breast feeding.



• It is also not recommend for children under 12.



• Two or three fresh leaves every day are often recommended as a preventative to migraine. The fresh leaves if eaten on their own can cause unpleasant mouth ulcers, it is suggested that they are put in a sandwich to reduce this risk, safer still use the tablets or tincture.



• As a precaution, consult a doctor if you are already using blood thinning medication before using Feverfew. 



• When this article was written there were no other well-known negative drug interactions with Feverfew.

This information is licensed for use by Wellbeing Information Systems Ltd ("WIS"), and protected by international copyright law. All rights are reserved. (email info@wisinfo.co.uk). The information provided by WIS is for guidance only. Whilst it is based upon the expert advice of leading professionals, and extensive research, it is not a substitute for diagnosis by a qualified professional. Always consult your doctor, pharmacist or qualified practitioner before making any changes or additions to prescribed medication.