Elecampane is a plant that grows freely in Europe and Asia. The dried roots and rhizomes are collected in the autumn when the plant is 2-3 years old for use as a herbal medicine.
The roots and rhizome of Elecampane contain sesquiterpene lactones, triterpenes, sterols, thymol derivatives, mucilage and up to 44% inulin if collected in autumn (compared to only around 20% if collected in spring). Inulin and mucilage are now thought to be responsible for this herbs expectorant action and its positive effects on the respiratory and digestive systems, although historically alantolactone, a sesquiterpene lactone was thought to be the main active compound.
Our experts recommend Elecampane for:
Elecampane has been used traditionally in Europe for bronchitis, whooping cough, catarrhal conditions of the respiratory tract and as a tonic for poor digestion. In addition, it has also been used clinically to treat intestinal parasites. It is normally available as a dried herb, which is used to make a tea.
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