Cranberry is native to North America and is eaten as a fruit or drunk as a juice. The North Americans Indians have used the berries as food and medicine for centuries.
Cranberry contains vitamin C, hippuric acid and proanthocyanidins which have some anti-microbial and anti-inflammatory properties. The proanthocyanidins have the ability to prevent E. coli bacteria from attaching to the walls of the bladder, kidneys and urinary tract, whereas hippuric acid is thought to destroy bacteria.
Our experts recommend Cranberry for the following disorders:
Cranberry is a very useful herb at preventing Cystitis and keeping the urinary tract free from bacteria. It can be taken as a juice (ideally use a brand with no added sugar) and if diluted 50/50 with water can be used, both as a treatment during an attack of Cystitis or long term protection against it. Alternatively, Cranberry tablets or capsules can be used, which are much stronger and if good quality should be free from any sugar (bacteria feed on sugar) and contain additional vitamin C.
Cranberry can be used in tincture form for children aged above 3 years of age. Herb tincture dosage is lower than adult levels. A simple guide for children is one drop per stone of weight.
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