Berberis or barberry, is a perennial shrub, native to Europe. The bark, root, red berries and leaves are used in herbal medicine. The plant is closely related to the North American species, Berberis aquifolium (Oregon grape).
This plant contains a potent antibacterial alkaloid, called berberine, a component also found in goldenseal. This constituent is effective against many pathogens such as E-coli and salmonella. Berberine has a stimulating action on the immune system, liver and gall bladder (helping to improve the flow of bile). In addition, it has antimicrobial, anticonvulsant, sedative, antitumour, hypotensive and febrifuge properties (reduces fever). It also contains an antioxidant alkaloid called berbamine, which has anti-inflammatory properties. The herb is is also said to be a bitter herb, and a tonic to spleen, pancreas and the digestive system.
Our experts recommend Berberis for the following disorders:
|
|
|
Other berberine containing plants include; goldenseal, Oregon grape and goldthread. The active constituent berberine, has been isolated from these plants, and used clinically to treat conditions such as cancer and trachoma, and liver disorders. It is available as tablets, capsules and tinctures. The best way to use it is three weeks 'on' and two weeks 'off'. Unlike goldenseal, berberis is not an endangered species.
![]() | This information is licensed for use by Wellbeing Information Systems Ltd ("WIS"), and protected by international copyright law. All rights are reserved. (email info@wisinfo.co.uk). |