The real cause of this condition is not fully understood. Some naturopaths believe that oxidation of lipids (blood fats) by free radicals, produces toxins which destroy fibrolast cells in the palmar fascia. It is thought the surrounding tissue then overreacts and produces too many fibroblasts - resulting in tissue build-up and eventual contracture.
It has been observed that Dupuytren's contracture is common in disorders where blood fats are raised, this includes diabetes, epilepsy and alcoholism, although it only occurs if the individual has a genetic predisposition to the disease.
In 1949 a study was published in the British Medical Journal (BMJ). This study indicated that supplemental vitamin E could ease symptoms. Other studies have had mixed results - but research appears to be positive overall. Its success could be that due to its known antioxidant action and ability to protect blood fats from oxidation.
| 2,000iu per day - for 3 months and 200iu - 600iu thereafter if required |
Other useful supplements:
Vitamin C can help to prevent deficiencies caused by high levels of vitamin E. 1,000mg per day is advised.
Your diet should be rich in foods that contain good levels of antioxidants to help prevent oxidation of blood fats. Information in the high cholesterol section will assist.
Other useful advice:
Naturopathic treatment is limited and the main focus should be prevention. This involves reducing the levels of blood fats by:
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