Heart Care Plan

Published Studies and Reports Include

• 1. CAROTENOIDS
  Subject: Beta-carotene, carotenoids and the prevention of coronary heart disease
  Authors: Kritchevsky SB.
  Publication: J Nutr 1999;129:5–8 [review].
  
• 2. CAROTENOIDS
  Subject: Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.
  Authors: Palace VP, Khaper N, Qin Q, Singal PK.
  Publication: Free Radic Biol Med 1999;26:746–61
• 3. VITAMIN E
  Subject: Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS).
  Authors: Stephens NG, Parsons A, Schofield PM, et al.
  Publication: Lancet 1996;347:781–6.
• 4. COENZYME Q10
  Subject: Serum concentration of lipoprotein (a) decreases on treatment with hydrosoluble coenzyme Q10 in patients with coronary artery disease: discovery of a new role
  Authors: Singh RB, Niaz MA.
  Publication: Int J Cardiol 1999;68:23–9
• 5. VITAMIN E
  Subject: Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico.
  Authors: [No authors listed].
  Publication: Lancet 1999;354:447–55
• 6. MAGNESIUM
  Subject: Dietary and serum magnesium levels in patients with acute myocardial infarction, coronary artery disease and noncardiac diagnoses.
  Authors: Singh RB, Rastogi SS, Ghosh S, Niaz MA.
  Publication: J Am Coll Nutr 1994;13:139–43
• 7. FOLIC ACID
  Subject: Prospective study of coronary heart disease incidence in relation to fasting total homocysteine, related genetic polymorphisms, and B vitamins: the Atherosclerosis Risk in Communities (ARIC) study.
  Authors: Folsom AR, Nieto FJ, McGovern PG, et al.
  Publication: Circulation 1998;98:204–10
• 8. L-CARNITINE
  Subject: Bicycle ergometer and echocardiographic study in healthy subjects and patients with angina pectoris after administration of L-carnitine: Semiautomatic computerized analysis of M-mode tracing.
  Authors: Canale C, Terrachini V, Biagini A, et al.
  Publication: Int J Clin Pharmacol Ther Toxicol 1988;26:221–4
• 9. HAWTHORN
  Subject: The influence of Crataegus on global cardiac insufficiency
  Authors: Weikl A, Noh HS.
  Publication: Herz Gefabe 1993;11:516–24.
• 10. GARLIC
  Subject: Garlic, onion and cardiovascular risk factors: A review of the evidence from human experiments with emphasis on commercially available preparations
  Authors: Kleijnen J, Knipschild P, Ter Riet G.
  Publication: Br J Clin Pharmacol 1989;28:535–44.
• 11. MISTLETOE
  Subject: The everlasting mistletoe and the cardiovascular system
  Authors: Bowman IA.
  Publication: Texas Heart Inst J 1990;17:310–4 [review].
• 12. COLEUS
  Subject: Positive inotropic and blood pressure lowering activity of a diterpene derivative isolated from Coleus forskohli: Forskolin.
  Authors: Lindner E, Dohadwalla AN, Bhattacharya BK.
  Publication: Arzneimittelforschung. 1978;28:284–9.