Insulin resistance syndrome (Syndrome X)

What you need to know

Insulin resistance syndrome or syndrome X is combination of different symptoms that are a direct result of too much sugar in the diet, combined with various nutritional deficiencies. This scenario is typical of our Western diet and is thought to affect about 20% of the population. Common symptoms include: fatigue, energy & mood fluctuations, reliance on stimulants to stay alert (tea, coffee, sugar, cola), cravings for refined carbohydrate foods (breads, pastries and sweets), always feeling hungry, weight gain (especially around the waist) and an inability to loose body-fat. Other signs are: splitting nails, dry, flaky skin, limp or dull hair, skin tags in the neck, armpit or groin, a round face and thick neck, abdominal bloating after meals and creases in the lower ear lobe.

Luckily, after being diagnosed with insulin resistance syndrome, dietary changes, nutritional support and herbal remedies can really control this condition, which is very important as it is thought to be associated with many other diseases including diabetes, heart disease, cancer, cholesterol imbalance and High blood pressure. Some naturopaths also suggest that insulin resistance syndrome may be some way related to systemic candidiasis or Chronic Fatigue Syndrome (ME).

The most useful Supplements:

Research has shown that there are many nutrients that are deficient in people with insulin resistance syndrome. Key nutrients include Chromium, Copper, Manganese, Magnesium , Vitamin B3, Vitamin B6, vitamin C, Vitamin E and Zinc. It is therefore important to supplement with a hi-potency multivitamin and mineral once or twice a day to correct any deficiencies.

High blood sugar and insulin levels over a period of time results in an increase of free-radicals and causes glucose to react with body proteins (glycation), therefore increasing the risk of degenerative disease. Taking an Antioxidant formula regularly will help neutralise or ‘mop up’ these damaging free-radicals. (1-2 capsules daily)

  • Alpha lipoic acid

Powerful Antioxidant which also helps to lower blood glucose levels. Take 600mg per day

  • B-complex (high strength)

For efficient glucose metabolism and energy production. Take 1-2 tablets daily

  • Chromium

To help regulate blood sugar levels take 200-1000mcg per day

  • Magnesium

Improves glucose metabolism and insulin response. Take 200-600mg per day

  • Vitamin E

Antioxidant protection and improve insulin sensitivity. Take 400-1500iu per day

  • Soluble fibre (linseed, guar, pectin, oatbran)

To slow absorption of sugar and fats. 1 tsp-1tbsp at each meal with plenty of water

  • Zinc

To help glucose regulation, especially if overweight. Take 30mg of Zinc per day with 2mg of Copper

The most useful Herbs:

  • Fenugreek seeds

Regulation of blood sugar. Take 25-50 grams a day

  • Gymnema

Improves blood sugar control in diabetics. Take 1-3 grams per day

  • Korean ginseng

Adaptogenic - helps balance blood sugar and overall energy levels. 500-1000mg a day

  • Psyllium (isphagula)

To slow absorption of sugar and fats. 1-20 grams per day with plenty of water.


Dietary changes that may be beneficial:

A diet rich in complex carbohydrates and dietary fibre instead of refined sugars is generally recommended to avoid sudden rises in blood sugar level, however modern naturopathic thinking also involves looking at the glycemic index of foods. The glycemic index is a measure of how quickly a food affects blood sugar levels. The table below shows the glycemic index of various foods, the higher the number, the faster the release of sugars into the bloodstream. Generally scores ranging from 0 to 54 are considered low and scores above 55 are considered as high gylcemic foods. Therefore reducing high glycemic foods and increasing low glycemic index foods is strongly recommended.

Sugars

Glucose

Maltose

Honey

Sucrose (white sugar)

Lactose (milk sugar)

Fructose (fruit sugar)



100

100

87

59


46


20

Fruit

Water melon

Pineapple

Raisins

Bananas

Orange juice

Oranges

Apples

Pears



72

66

64

62

46

40

36

36

Breads / Grains

Brown Bread

White rice

White Bread

Brown rice

Pastry

Biscuits

Sweetcorn

Oatcakes

Spaghetti

Whole spaghetti



72

72

69

66

59

59

59

54

50

42

Vegetables

Cooked parsnips

Cooked carrots

Instant Potatoes

Baked Potatoes

New Potatoes

Sweet Potatoes

Peas



97

92

83

80

70

54

51

Cereals

Cornflakes

Shredded wheat

Muesli

Bran sticks

Porridge Oats



80

67

66

52

49

Pulses

Baked Beans (no sugar)

Butter Beans

Chick peas

Lentils

Kidney Beans

Soya Beans



40


36

36

29

29

15

Dairy products

Ice cream

Yoghurt

Whole milk

Skim milk



Drinks

Soft drinks

Orange juice

Apple juice



61

36

34

32





68

57

41

Snacks

Rice cakes

Waffle

Doughnut

Popcorn

Potato crisps

Chocolate

Peanuts



82

76

76

55

54

49

14

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The information provided by WIS is for guidance only. Whilst it is based upon the expert advice of leading professionals, and extensive research, it is not a substitute for diagnosis by a qualified professional. Always consult your doctor, pharmacist or qualified practitioner before making any changes or additions to prescribed medication.