Insulin resistance syndrome or syndrome X is combination of different symptoms that are a direct result of too much sugar in the diet, combined with various nutritional deficiencies. This scenario is typical of our Western diet and is thought to affect about 20% of the population. Common symptoms include: fatigue, energy & mood fluctuations, reliance on stimulants to stay alert (tea, coffee, sugar, cola), cravings for refined carbohydrate foods (breads, pastries and sweets), always feeling hungry, weight gain (especially around the waist) and an inability to loose body-fat. Other signs are: splitting nails, dry, flaky skin, limp or dull hair, skin tags in the neck, armpit or groin, a round face and thick neck, abdominal bloating after meals and creases in the lower ear lobe.
Luckily, after being diagnosed with insulin resistance syndrome, dietary changes, nutritional support and herbal remedies can really control this condition, which is very important as it is thought to be associated with many other diseases including diabetes, heart disease, cancer, cholesterol imbalance and High blood pressure. Some naturopaths also suggest that insulin resistance syndrome may be some way related to systemic candidiasis or Chronic Fatigue Syndrome (ME).
Research has shown that there are many nutrients that are deficient in people with insulin resistance syndrome. Key nutrients include Chromium, Copper, Manganese, Magnesium , Vitamin B3, Vitamin B6, vitamin C, Vitamin E and Zinc. It is therefore important to supplement with a hi-potency multivitamin and mineral once or twice a day to correct any deficiencies.
High blood sugar and insulin levels over a period of time results in an increase of free-radicals and causes glucose to react with body proteins (glycation), therefore increasing the risk of degenerative disease. Taking an Antioxidant formula regularly will help neutralise or ‘mop up’ these damaging free-radicals. (1-2 capsules daily)
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Powerful Antioxidant which also helps to lower blood glucose levels. Take 600mg per day |
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For efficient glucose metabolism and energy production. Take 1-2 tablets daily |
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To help regulate blood sugar levels take 200-1000mcg per day |
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Improves glucose metabolism and insulin response. Take 200-600mg per day |
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Antioxidant protection and improve insulin sensitivity. Take 400-1500iu per day |
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To slow absorption of sugar and fats. 1 tsp-1tbsp at each meal with plenty of water |
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To help glucose regulation, especially if overweight. Take 30mg of Zinc per day with 2mg of Copper |
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Regulation of blood sugar. Take 25-50 grams a day |
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Improves blood sugar control in diabetics. Take 1-3 grams per day |
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Adaptogenic - helps balance blood sugar and overall energy levels. 500-1000mg a day |
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To slow absorption of sugar and fats. 1-20 grams per day with plenty of water. |
A diet rich in complex carbohydrates and dietary fibre instead of refined sugars is generally recommended to avoid sudden rises in blood sugar level, however modern naturopathic thinking also involves looking at the glycemic index of foods. The glycemic index is a measure of how quickly a food affects blood sugar levels. The table below shows the glycemic index of various foods, the higher the number, the faster the release of sugars into the bloodstream. Generally scores ranging from 0 to 54 are considered low and scores above 55 are considered as high gylcemic foods. Therefore reducing high glycemic foods and increasing low glycemic index foods is strongly recommended.
Sugars Glucose Maltose Honey Sucrose (white sugar) Lactose (milk sugar) Fructose (fruit sugar) |
100 100 87 59 46 20 |
Fruit Water melon Pineapple Raisins Bananas Orange juice Oranges Apples Pears |
72 66 64 62 46 40 36 36 |
Breads / Grains Brown Bread White rice White Bread Brown rice Pastry Biscuits Sweetcorn Oatcakes Spaghetti Whole spaghetti |
72 72 69 66 59 59 59 54 50 42 |
Vegetables Cooked parsnips Cooked carrots Instant Potatoes Baked Potatoes New Potatoes Sweet Potatoes Peas |
97 92 83 80 70 54 51 |
Cereals Cornflakes Shredded wheat Muesli Bran sticks Porridge Oats |
80 67 66 52 49 |
Pulses Baked Beans (no sugar) Butter Beans Chick peas Lentils Kidney Beans Soya Beans |
40 36 36 29 29 15 |
Dairy products Ice cream Yoghurt Whole milk Skim milk Drinks Soft drinks Orange juice Apple juice |
61 36 34 32 68 57 41 |
Snacks Rice cakes Waffle Doughnut Popcorn Potato crisps Chocolate Peanuts |
82 76 76 55 54 49 14 |
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