High blood pressure (hypertension)
What you need to know
Lifestyle is the major factor in determining
the risk of developing High blood pressure. Being overweight, smoking, too much
caffeine, alcohol and salt, stress and not getting enough exercise all increase
your chances. Diet also plays a very important role and anyone with even mild
hypertension should be very aware of this.
The most useful Supplements:
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90mg to 120mg per day (ideally 60mg 2
times per day
|
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3gm to 10gm per day
|
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500mg to 1,000mg per day (if using 1,000mg
take 500mg 2 times per day)
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1gm per day
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500iu per day
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In addition to a mega dose multivitamin
and mineral there are many supplements worth taking.
Most useful (in alphabetical order with amounts
per day)
Other supplements that could help include:
Bioflavanoids, Flaxseed oil, Lycopene, Pycnogenol, Rutin, selenium
The most useful Herbs:
There are several herbs that can help:
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500mg 3 times per day
|
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Use the equivalent of 3gm to 4gm of fresh
bulb
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1gm to 3gm or 1ml to 5ml of tincture or
extract
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500mg 3 times per day
|
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500mg 3 times per day
|
Homoeopathy
The following homeopathic remedies could also
bring relief, however it is advisable to seek professional guidance to assess
your individual needs:
- Argentum nitricum
- Belladonna
- Nux vomica
Dietary changes that may be beneficial:
The importance of eating a good balanced diet
is crucial to the regulation your blood pressure, you should:
- Increase their intake of foods
rich in Potassium (consult your doctor if you are already taking Potassium
sparing drugs) - the best sources are dried fruits, soya flour, nuts, salads,
vegetables, fresh fruit (particularly bananas) and fruit juice, muesli
and other breakfast cereals, wholemeal bread and flour, white bread,
eggs and Cheese. Interestingly, both instant and roasted coffees are
very rich in Potassium, but don’t overdo it - too much caffeine is bad for your
blood pressure
- Eat more fibre and complex carbohydrates
- wholemeal bread, again, brown rice, dried beans, lentils, Oats, pasta
- Have more Celery, Garlic, Leeks
and onions
- Cut down on saturated fats - in
all Meat products, the skin of Poultry and full-fat Dairy products - but have
more of the good mono and poly-unsaturated oils, especially olive, rapeseed,
safflower, peanut and walnut.. Avoid coconut and palm oils, often present in
products labelled ‘vegetable oil‘
- Throw away the salt and read the
labels on every food package you buy - the average daily consumption of salt
in the UK is 12gs and it shouldn’t be more than 4 or 5. Salt causes fluid retention,
which pushes up the blood pressure, leading to strokes and heart disease
- Eat more oily fish like
salmon, sardines, mackerel, pilchards - they’re a vital addition to the diet.
They reduce cholesterol, lower the risk of blood clots and are extremely heart
protective
Other useful advice:
- You should also be doing at least
three half-hour periods of exercise a week. You don’t need to train for a marathon;
anything, which gets you mildly out of breath, like a brisk walk, will do. Gardening,
energetic housework or a session of your favourite sport, appropriate to your
condition, will also be fine.
- Natural therapies can play a major
part in helping to reduce blood pressure. Nutritional advice from a naturopath,
Aromatherapy, bio-feedback, meditation, Yoga, Acupuncture, herbal
medicine, homoeopathy are all valuable.
- If you are already using conventional
medicine to manage your blood pressure, please note that certain drugs may affect
various nutrients in the body, eg Hydrazaline depletes Vitamin B6, Propranonol
inhibits Coenzyme Q10, and Thiazide and loop diuretics deplete folic
acid, Magnesium and Potassium.
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The information provided by WIS is for guidance only. Whilst it is based upon the expert advice of leading professionals, and extensive research, it is not a substitute for diagnosis by a qualified professional. Always consult your doctor, pharmacist or qualified practitioner before making any changes or additions to prescribed medication. |